Mississippi Mud Cake Recipe
Rich and delicious this Mississippi mud cake is a wonderful dessert to take to the party.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Additional Time 5 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 372 kcal
Cake 2 sticks of butter 2 c sugar 1/3 cup cocoa powder 4 eggs 1 t . vanilla 1 1/2 c flour 1/2 t salt 1 c pecans chopped 1 8 oz jar of marshmallow fluff Icing 1 stick of butter melted 1/2 c evaporated milk 1 t vanilla 1 lb powdered sugar - approx 4 cups 1/2 c cocoa powder 1/2 c pecans chopped optional
Preheat oven at 350 degrees
Beat butter, sugar and cocoa in a mixer.
Add eggs and vanilla and blend well.
Add flour, salt and nuts and mix well.
Spread into a 9 x 13 inch greased pan
Bake for 35 minutes or until a toothpick is clean when testing the center of the cake.
Remove from oven and spread the marshmallow fluff on top. This is easiest to do if you drop spoonfuls all over and then spread it.
Allow to cool.
Icing Mix melted butter, evaporated milk, powdered sugar and cocoa together in a large bowl.
Spread on top of marshmallow layer.
Sprinkle with additional chopped nuts.
Serving: 1 g Calories: 372 kcal Carbohydrates: 52 g Protein: 4 g Fat: 18 g Saturated Fat: 8 g Polyunsaturated Fat: 8 g Cholesterol: 63 mg Sodium: 165 mg Fiber: 1 g Sugar: 41 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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