Easy Fish Tacos with Slaw
Fish tacos are a light and healthy meal. Quick and easy to make any day of the week.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Dinner Recipes
Cuisine American
Servings 3
Calories 499 kcal
Fresh or frozen white fish fillets Fish Taco Slaw 2 cups angel slaw 2 tablespoons of cider vinegar 2 tablespoons of lime juice 1 teaspoon sugar 3 tablespoons of vegetable oil Fish Taco Crema 1/2 cup sour cream approx 1/8 cup lime juice dash of Sriracha
Wrap tortillas in foil and place them in a warm oven to heat while you prepare the rest of the meal.
Toss cabbage with vinegar, lime, sugar, and vegetable oil and let sit for 20 minutes, mixing once or twice.
Combine sour cream and lime juice until the mixture is thin enough to pour. Mix in sriracha.
Cook fish on the stove or in the oven.
Serve with warm tortillas, slaw, and crema.
Add other ingredients as you wish such as fresh lime, cilantro, salsa, jalapenos, radishes, etc..
Serving: 1 g Calories: 499 kcal Carbohydrates: 23 g Protein: 15 g Fat: 39 g Saturated Fat: 8 g Polyunsaturated Fat: 28 g Trans Fat: 1 g Cholesterol: 84 mg Sodium: 401 mg Fiber: 3 g Sugar: 17 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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