Classic Tuna Salad with Egg
This easy healthy and tasty tuna salad recipe with egg has lots of flavor. Eat it as a sandwich or alone on a bed of lettuce.
Ingredients
- 1 - 12 ounce can solid white tuna
- 4 - large hard-boil eggs
- 2 - tablespoons of mayonnaise
- 1/2 teaspoon of celery salt or seed
- salt and pepper to taste
Instructions
- Drain the tuna and place it in a medium bowl.
- Peel and dice the eggs, add to the tuna.
- Add mayo, celery seed, and salt, and pepper.
- Stir well. Serve or refrigerate until needed.
Notes
This classic tuna salad recipe is great on toast as a wholesome sandwich.
Keep it low-carb by placing it on some lettuce for a salad or inside a lettuce wrap.
Some people like to add a little dill pickle relish or sweet pickle relish along with a little mustard for extra flavor. However, I think it's great as is.
Nutrition
Serving: 1gCalories: 236kcalCarbohydrates: 1gProtein: 31gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 229mgSodium: 379mgSugar: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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