Raspberry Shrub Recipe
A fresh berry and vinegar syrup makes a great cocktail or refreshing non-alcoholic drink.
Ingredients
- 2 cups fresh raspberries
- 2 cups white sugar
- 2 cups white vinegar
Instructions
- Combine raspberries and sugar in a bowl
- Mix and mash up the fruit into the sugar.
- Cover and set in refrigerator for 2 or 3 days.
- Strain berries and sugar into a fresh bowl.
- Combine the berries syrup with the vinegar into a clean mason jar.
- Top with lid and refrigerate for up to 3 months.
- Serve plain, with seltzer, or with your liquor of choice.
Nutrition
Serving: 1gCalories: 55kcalCarbohydrates: 13gSodium: 1mgFiber: 1gSugar: 13g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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