Blueberry Peach Cobbler
Here's a delicious peach and blueberry cobbler that is topped with refrigerated sugar cookie dough for an easy and sweet dessert.
Ingredients
Filling
- 4 large fresh peaches
- 1 cup fresh blueberries
- 1 tablespoon sugar
- juice of 1/2 lemon
Topping
- 1 package of sugar cookie dough
Homemade Topping
- 1/2 cup butter
- 3/4 cup confectioner sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- pinch of salt
Instructions
- Preheat oven to 375 degrees
- Wash fruit and slice up peaches and cut into small pieces.
- Stir to combine peaches, blueberries, sugar, and lemon juice in a large bowl.
- Grease an 8 x 8 inch baking dish
- Pour the fruit mixture into the pan.
- Top with slices of refrigerated sliced cookie dough or use homemade batter by dropping spoonfuls all over the fruit.
- Bake for 30 minutes or until the crust is golden brown and the fruit is bubbling.
- Let cool and serve alone or with a scoop of vanilla ice cream or whipped cream.
Homemade Topping- Cream butter and sugar.
- Add vanilla and egg, beat well.
- In a separate bowl combine flour, baking soda, cream of tartar, and salt.
- Add flour mixture to wet ingredients and mix well.
Notes
Using premade cookie dough works well when you are short on time but they are both delicious.
Nutrition
Serving: 1gCalories: 291kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 54mgSodium: 214mgFiber: 2gSugar: 25g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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