Leftover Mac & Cheese Recipe
See how easy this leftover mac & cheese recipe is to make by using bits of cheese blocks that are left at the end of the party.
Ingredients
- 3 tablespoons of butter
- 3 tablespoons of all purpose flour
- 1 cup milk
- 1 1/2 cups grated cheeses
- 1 box elbow macaroni cooked and drained well. Use only 1/2 for a saucier version. 1 lb
- salt & pepper to taste
Instructions
- Make a roux in a large pot or pan with the butter and flour, stirring constantly to make sure it does not burn.
- Add milk and stir.
- Add cheeses, salt & pepper, and stir well.
- Once the cheese has melted add in the cooked pasta.
- Stir well and transfer to a baking dish.
- Serve or keep warm in the oven
- Add a few bread crumbs or additional grated cheese on top and bake in the oven until browned.
Notes
If you happen to have any leftovers you can store them in the refrigerator in an airtight container for a few days.
This is a good one for leftover pasta too. You don't have to use elbow macaroni.
Nutrition
Serving: 1gCalories: 122kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 29mgSodium: 147mgPotassium: 53mgFiber: 0.1gSugar: 1gVitamin A: 314IUCalcium: 151mgIron: 0.1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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