Easy Brownie Ice Cream Cake Recipe
This brownie ice cream cake recipe is so easy to make. It's super versatile so you can make it your own and a great make ahead dessert.
Ingredients
- Box brownie mix plus ingredients per package 2-3 eggs, vegetable oil
- 1 cup walnuts chopped
- 1 cup bittersweet chips
- 2 containers vanilla ice cream - softened approx 1.75 quarts each
- 1/2 cup chocolate wafer cookies crushed optional
- 2 Tablespoons - salted caramel sauce
Instructions
- Mix brownie mix eggs, water and vegetable oil per the package directions.
- Add in the nuts and bittersweet chips and stir until combined
- Butter your baking dish to prevent sticking.
- Pour into a deep large baking pan.
- Cook per directions on brownie box.
- Set aside to cool.
- Once the brownie mix has cooled and the ice cream is soft, spread it onto the brownie layer.
- Top with crushed cookies and drizzle caramel sauce.
- Cover with foil and place into refrigerator until firm.
Nutrition
Serving: 1gCalories: 106kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 28mgSodium: 57mgFiber: 1gSugar: 5g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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