Roughly chop artichokes and combine all ingredients into a large bowl. Pour into a shallow baking dish and bake at 350 degrees for about 30 minutes or until the dip is bubbling and starting to brown on the top.
Serve with crackers, tortilla chips or pita chips.
Nutrition
Serving: 48gCalories: 52kcal
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.