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+ servings

Cheesy Crab and Artichoke Dip Recipe

This cheesy crab and artichoke dip is a perfect hot appetizer to serve or bring to the party.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizers and Snacks
Cuisine American
Servings 48 tablespoons
Calories 52 kcal

Ingredients
  

  • 1 - 14 oz . can of artichoke hearts
  • 1 can 16oz lump crabmeat
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 clove garlic grated

Instructions
 

  • Roughly chop artichokes and combine all ingredients into a large bowl. Pour into a shallow baking dish and bake at 350 degrees for about 30 minutes or until the dip is bubbling and starting to brown on the top.
  • Serve with crackers, tortilla chips or pita chips.

Nutrition

Serving: 48gCalories: 52kcal

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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