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Dinner plate with one pan chicken and veggies.

One Pan Baked Chicken and Veggies

Here's an easy one pan dinner with chicken and vegetables the whole family will love.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner Recipes
Cuisine American
Servings 4
Calories 453 kcal

Ingredients
  

  • 1 chicken cut up into parts or picks of the chick
  • 6-8 carrots cleaned and sliced in half
  • 6-8 small potatoes sliced in half
  • 2 tablespoons olive oil
  • 1/2 cup Italian bread crumbs

Instructions
 

  • Spray sheet pan with cooking spray
  • Place chicken parts spread out on try skin side up
  • Arrange carrots and potatoes around chicken.
  • Season everything with salt and pepper
  • Sprinkle bread crumbs over chicken and veggies
  • Finish with bread crumbs over everything.
  • Bake at 375 degrees for 1 hour or until chicken is browned and cooked through.

Nutrition

Serving: 1gCalories: 453kcalCarbohydrates: 76gProtein: 15gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 297mgFiber: 10gSugar: 7g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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