Low Sugar Strawberry Rhubarb Crisp
Make this delicious strawberry rhubarb crisp without a lot of added sugar for a fresh and flavorful dessert.
Ingredients
- 1 cup fresh rhubarb stems cleaned and chopped
- 1 1/4 cup fresh strawberries cleaned and slices
- 1 tablespoon fresh lemon juice
- 2 tablespoons quality maple syrup
- 1 cup old fashioned oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Combine chopped rhubarb, strawberries and lemon juice together in a mixing bowl.
- Place in a buttered pie pan or baking pan
- In a separate bowl combine the oats, vanilla, cinnamon and maple syrup. Mix well
- Pile oat mixture onto the fruit mixture in the middle, allowing it to fall down to the sides.
- Bakes at 350 degrees for 30 mins.
Nutrition
Serving: 1gCalories: 129kcalCarbohydrates: 26gProtein: 3gFat: 2gPolyunsaturated Fat: 1gSodium: 4mgFiber: 4gSugar: 9g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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