Here's an easy and quick zucchini gratin side dish that is perfect for using up all the fresh pick garden zucchini or store bought squash any time of year.
Clean the zucchini and cut off the top and bottoms.
Slice into 1/4 inch rounds. To keep them even, turn the zucchini 1/4 inch with every slice.
Heat olive oil in a saute pan on medium heat
Saute the zucchini for about 5 minutes, stirring occasionally, making sure they do not stick to the pan.
Add garlic and saute until the zucchini are slightly tender about 1-2 more minutes.
Remove and let cool.
Preheat oven to 350 degrees
In a pie pan or baking dish coat the bottom and sides with oil or vegetable spray. Arrange the zucchini in a pattern starting from the middle and working outwards.
Top with Parmesan cheese and bake for 15 minutes in the oven or until the cheese starts to brown.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.