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Lebanese stuffed cabbage casserole recipe.

Lebanese Stuffed Cabbage Casserole

This deconstructed Lebanese stuffed cabbage has all of the yummy flavors of the dish without all the work of rolling individual cabbage rolls
4.72 from 7 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner Recipes
Cuisine Middle Eastern
Servings 6
Calories 338 kcal

Ingredients
  

  • 1 pound ground beef or lamb
  • 1 large head cabbage chopped
  • 1 head garlic crushed
  • 2 cups cooked rice
  • 1 cup fresh lemon juice
  • salt & pepper to taste

Instructions
 

  • Brown the ground beef or lamb in a large skillet or heavy pot.
  • Add the cabbage, some of the lemon juice, and some of the garlic. Be careful to burn the garlic.
  • Season with salt and pepper
  • As the cabbage starts to wilt, add the rice and about 1 cup of water.
  • Continue adding lemon juice and garlic. 
  • Let casserole simmer for 20 minutes or until the cabbage is soft and wilted.

Nutrition

Serving: 1gCalories: 338kcalCarbohydrates: 21gProtein: 26gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 81mgSodium: 132mgFiber: 1gSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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