Cream of Mushroom Soup
This homemade cream of mushroom soup recipe is easy to make with from scratch with just a few basic ingredients.
Ingredients
- 2 tablespoons butter
- 10 oz. cremini mushrooms cleaned and sliced
- 3/4 cup finely chopped sweet onion
- 1 large clove garlic grated
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh Italian parsley chopped
Roux
- 1 tablespoon of flour
- 1 tablespoon of butter
Instructions
- Clean and slice mushrooms
- Saute garlic, onions and mushrooms for 15 minutes.
- Add broth, cream, parsley, salt and pepper.
- Bring to a boil and then turn down heat and simmer for 5 minutes.
- Make the roux in a separate pan by melting butter and sprinkling the flour on top. whisk together and cook for about a minute.
- Add roux to soup to thicken stirring to incorporate.
- Simmer for an additional 5 minutes and serve.
Nutrition
Serving: 1gCalories: 324kcalCarbohydrates: 10gProtein: 5gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 94mgSodium: 1050mgFiber: 1gSugar: 5g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram