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Lilac jelly in weck jars

Lilac Jelly Recipe

Learn how to make lilac jelly from the blooms growing in your garden. A beautiful end product to enjoy and gift to others.
4.45 from 49 votes
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Prep Time 1 day
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 1 day 20 minutes
Course Recipes
Cuisine American
Servings 32 Makes 8 - 4 oz jars
Calories 73 kcal

Equipment

Ingredients
  

  • 2 cups of lilac infusion jar of boiled water over clean flowers for 24 hrs
  • 3 cups of sugar
  • 2 tablespoons fresh lemon juice
  • 1 3 oz packet of sure jell liquid

Instructions
 

  • Combine lilac infusion, sugar and lemon juice in a large pot.
  • Bring to a rolling boil and stir until all the sugar has dissolved.
  • Continue to boil for 1 minute.
  • Add in sure jell or pectin liquid and bring back to a rolling boil.
  • Let boil for 2 minutes.
  • Remove and skim any foam from top.
  • Ladle into sterilized jars.
  • Refrigerate for up to a month.

Nutrition

Serving: 1oz.Calories: 73kcalCarbohydrates: 19gSugar: 19g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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