Roasted Tomatillo Salsa
This recipe for roasted tomatillo salsa is super easy to make and can be used in a variety of dishes, as a condiment or as a great chip dip.
Ingredients
- 1 cup fresh tomatillos cleaned and sliced in half
- 1 cloves garlic
- 2-3 jalapenos
- 1/2 medium sweet onion 1/2 cup
- Juice of 1 lime
- 1/2 cup chopped cilantro optional
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400 degrees
- Clean all vegetables (tomatillos, jalapenos, garlic, onion) and toss with olive oil.
- Place on a cookie sheet and roast for 20 minutes or until tomatillos are soft and cooked down.
- Transfer all vegetable into a food processor.
- Add lime juice salt and cilantro.
- Process until smooth.
- Serve immediately or refrigerate.
Nutrition
Serving: 1/2 cupCalories: 180kcalCarbohydrates: 13gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gSodium: 275mgFiber: 3gSugar: 8g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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