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–+ servings
Jars of peach butter

Peach Butter Recipe

Learn how to make a simple peach butter with farm fresh peaches and no extra added sugar that you can jar up and give out to all of your family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Additional Time 5 minutes
Total Time 1 hour 20 minutes
Course Recipes
Cuisine Dessert
Servings 3 .5 cups
Calories 119 kcal

Equipment

Ingredients
  

  • 1 Dozen ripe peaches approx. 5 cups
  • 1/4 cup water
  • Juice of one lemon 2 T

Instructions
 

  • Peel and diced peaches
  • Place peaches, water and lemon juice in a heavy bottom saucepan.
  • Bring to a boil then turn heat to low and simmer for about 1 hour or until the peaches have reduced significantly.
  • Remove from heat and use an immersion blender to puree the peach mixture.
  • Let cool and pour into sanitized jars.

Notes

This peach butter will keep in the refrigerator for up to 2 weeks in the refrigerator.

Nutrition

Serving: 1/2 cupCalories: 119kcalCarbohydrates: 29gProtein: 3gFat: 1gFiber: 5gSugar: 25g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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