Moroccan Spiced Nuts
These savory Moroccan spiced nuts are a healthy and satisfying snack with no added sugar or oil. A tasty treat to serve or gift.
Ingredients
- 1 cup raw walnuts
- 1 cup raw almonds
- 1 cup raw pecans
- 1 cup pepitas
- 1 teaspoon cinnamon
- 2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon clove
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon allspice
- 1/2 teaspoon coriander
- 1/4 teaspoon nutmeg
Instructions
- Arrange nuts in one layer on a large cookie sheet
- Roast in a 350-degree oven for 15 - 20 minutes.
- Combine all spices in a large bowl.
- Toss roasted nuts with the spice mix.
- Spread spice covered nuts on a piece of parchment to dry out.
- Bag up for gifts or keep in an airtight container.
Notes
You can make this with any raw nuts you like. One single type of nut or several. Consider using different spice blends like an Italian blend of oregano, basil, garlic powder, and onion powder.
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 2gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 133mgFiber: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram