Cheesy Spinach Cups
These cheesy spinach cups are easy to create and make a wonderful tasty bite for your next party. Great finger food with tons of flavor.
Ingredients
- 2 ready made pie crusts
- 1 cup frozen spinach 12 oz thawed and drained
- 4 oz cream cheese
- 2 tablespoons pickled jalapeno peppers finely chopped
- 1 clove garlic
- 1/4 cup Parmesan cheese grated
- 1 cup grated Fontina cheese
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees
- Make the filling by combining the cream cheese, Parmesan, jalapenos, garlic, spinach, salt and 1/2 cup of Fontina in a food processor. Blend well.
- Roll out pie crust and use a small 2 inch round cutter or a the top of a small glass to cut rounds of dough.
- Press the rounds into a mini muffin pan with a tart shaper.
- Use about 1/2 teaspoon of the filling in each cup.
- Bake for 25 minutes.
- Remove from the oven and use the remaining grated Fontina to add to the top of each mini muffin.
- Bake for 10 more minutes or until the cheese is bubbling and just starting to get golden.
- Allow to cool slightly and serve.
Nutrition
Serving: 1gCalories: 53kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 6mgSodium: 94mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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