Shredded Buffalo Chicken Sandwich with Avocado Ranch Sauce
This shredded buffalo chicken sandwich is topped with a rich and creamy avocado ranch sauce for the perfect combo of cool and spicy.
Ingredients
Shredded Buffalo Chicken
- 1 pound boneless skinless chicken breast
- 1 cup Franks Wing Sauce for cooking
- 1/2 cup wing sauce for mixing in after shredding
- 1/2 cup chicken broth
Avocado Ranch Sauce
- 1 large avocado
- 2 tablespoons dry ranch seasoning mix
- 1/4 cup milk
- 2 tablespoons mayo
Instructions
- Cook the chicken in 1 cup of wing sauce and 1/2 cup of broth either in the oven or on the stove. about 30 mins.
- Allow the chicken to cool slightly and shred with two forks or your fingers.
- Toss shredded chicken with an additional 1/4 -1/2 cup of wing sauce to suit your liking.
- Make the Avocado Ranch sauce by mixing either in a blender or food processor the avocado, ranch mix, milk, and mayo.
- Combine until smooth and creamy.
- Divide the chicken between four sandwich rolls.
- Top with avocado ranch sauce and serve.
Notes
You can serve the avocado ranch sauce on the side, or drizzle some on top as shown here. If you don't have a squirt bottle to drizzle with then use a small plastic baggie. Just fill the baggie with the sauce and squeeze it to one corner. Cut the tip of the corner and squeeze out the sauce onto the sandwiches.
Nutrition
Serving: 1gCalories: 617kcalCarbohydrates: 11gProtein: 45gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 23gCholesterol: 161mgSodium: 1369mgFiber: 4gSugar: 3g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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