Shrimp and Tomato Pasta
Here's an easy shrimp and tomato pasta recipe that's made with just a few ingredients, and is something everyone in the family will enjoy.
Ingredients
- 1 pound spaghetti
- 1 pound raw shrimp tails cut off peeled and deveined
- 2 medium cloves garlic crushed
- 2 tablespoons diced shallots
- 1 15- ounce can of diced tomatoes
- 2 tables of olive oil
- 2 tablespoons of chopped fresh basil leaves
Instructions
- Cook spaghetti according to the package directions.
- While the pasta is cooking make the sauce.
- Saute garlic and shallots in olive oil for 1-2 minutes.
- Add tomatoes and basil and simmer for 2 minutes
- Add shrimp and cook for 2-3 minutes until shrimp turns opaque and pink.
- Toss with pasta.
- Serve with grated Parmesan cheese.
Notes
You can make this with any type of pasta. Add a little of the pasta water to make a little extra sauce if desired.
Nutrition
Serving: 1gCalories: 334kcalCarbohydrates: 40gProtein: 23gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 143mgSodium: 771mgFiber: 4gSugar: 4g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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