Slow Cooker Italian Beef
This slow cooker Italian beef is a great go-to recipe for parties, game day eats and an easy dinner idea with just a few ingredients.
Prep Time 5 minutes mins
Cook Time 4 hours hrs
Additional Time 5 minutes mins
Total Time 4 hours hrs 10 minutes mins
Course Dinner Recipes
Cuisine Italian
Servings 6
Calories 536 kcal
2 pounds chuck roast 1 teaspoon dried oregano 1 teaspoon of onion powder 1/2 teaspoon of dried basil 1 teaspoon of garlic powder 1/2 teaspoon of dried rosemary 1/2 jar 16 oz. sliced pepper rings dash of salt and pepper provolone cheese slices 5- inch sub rolls
Place the chuck roast in the slow cooker
Add oregano, basil, onion powder, garlic powder, rosemary, salt, and pepper on top of the roast.
Add half a jar of mild pepper rings on top of the spices.
Cook on high for 4 hours or until the roast starts to pull apart.
Remove beef and place in a large bowl.
Use two forks to shred the beef.
Portion onto rolls topped with provolone cheese.
Set under the broiler to melt the cheese and top with fresh pepper rings if desired.
Serving: 1 g Calories: 536 kcal Carbohydrates: 15 g Protein: 48 g Fat: 32 g Saturated Fat: 12 g Polyunsaturated Fat: 17 g Trans Fat: 1 g Cholesterol: 157 mg Sodium: 471 mg Fiber: 1 g Sugar: 2 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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