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Slow cooker Italian beef sandwich

Slow Cooker Italian Beef

This slow cooker Italian beef is a great go-to recipe for parties, game day eats and an easy dinner idea with just a few ingredients.
Prep Time 5 minutes
Cook Time 4 hours
Additional Time 5 minutes
Total Time 4 hours 10 minutes
Course Dinner Recipes
Cuisine Italian
Servings 6
Calories 536 kcal

Ingredients
  

  • 2 pounds chuck roast
  • 1 teaspoon dried oregano
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of dried basil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried rosemary
  • 1/2 jar 16 oz. sliced pepper rings
  • dash of salt and pepper
  • provolone cheese slices
  • 5- inch sub rolls

Instructions
 

  • Place the chuck roast in the slow cooker
  • Add oregano, basil, onion powder, garlic powder, rosemary, salt, and pepper on top of the roast.
  • Add half a jar of mild pepper rings on top of the spices.
  • Cook on high for 4 hours or until the roast starts to pull apart.
  • Remove beef and place in a large bowl.
  • Use two forks to shred the beef.
  • Portion onto rolls topped with provolone cheese.
  • Set under the broiler to melt the cheese and top with fresh pepper rings if desired.

Nutrition

Serving: 1gCalories: 536kcalCarbohydrates: 15gProtein: 48gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 157mgSodium: 471mgFiber: 1gSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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