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Baked chicken broccoli and rice casserole

Chicken Broccoli Casserole with Cheese and Rice

Here's an easy any day of the week cheesy broccoli casserole that the kids will love.
4.30 from 17 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner Recipes
Cuisine American
Servings 6
Calories 451 kcal

Ingredients
  

  • 3 cups cooked rice
  • 2 cups cooked chicken chopped into bite-sized pieces
  • 2 cups steamed broccoli chopped
  • 1 can cream of mushroom soup 10.5 ounces
  • 1/4 cup water
  • 2.5 cups shredded cheddar cheese
  • salt and pepper to taste
  • dash of cayenne optional

Instructions
 

  • Preheat oven to 350 degrees
  • Stir all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
  • Spread the mixture into a 9 x 13 casserole dish that has been sprayed with vegetable oil.
  • Sprinkle remaining cheese on top.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake for another 10 minutes.
  • Remove and serve.

Notes

You can easily use chopped frozen broccoli florets for this recipe. Just cook them in the microwave first.

Nutrition

Serving: 1gCalories: 451kcalCarbohydrates: 31gProtein: 26gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 11gCholesterol: 89mgSodium: 762mgFiber: 2gSugar: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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