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–+ servings

Slow Cooker Jerk Chicken

This slow cooker jerk chicken recipe is super easy to make. You’ll love the sweet and spicy flavor and the way the chicken falls off the bone.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner Recipes
Cuisine Jamaican
Servings 5
Calories 746 kcal

Ingredients
  

  • 4 pounds of chicken breasts and thighs including skin and bones
  • 2 Tablespoons of pickled jalapenos
  • 2 cloves of garlic
  • 2 Tablespoons Jerk seasoning mix
  • 1 cup of fresh pineapple chunks
  • 1/2 small onion
  • 1/8 cup olive oil
  • 1/8 cup lime juice about 2 juicy limes

Instructions
 

  • Combine jalapenos, garlic, pineapple, onion, Jerk seasoning, olive oil, and lime juice in a food processor.
  • Process until smooth.
  • Place the chicken pieces in a slow cooker.
  • Spoon the marinade from the food processor on top of the chicken.
  • Cook on high heat for 4 hours.
  • Remove chicken pieces and serve over rice.

Notes

You could cook this on low heat and then it would probably cook for 6-8 hours. In addition, you could use boneless, skinless chicken. That will decrease the cooking time.

Nutrition

Serving: 1gCalories: 746kcalCarbohydrates: 11gProtein: 119gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 15gCholesterol: 342mgSodium: 446mgFiber: 1gSugar: 9g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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