Chive Breadsticks
This chive breadstick recipe is made without yeast and is so easy you will want to make it over and over again.
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2/3 cup milk
- 1/4 cup fresh chopped chives
- 1/4 cup butter 1/2 stick
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 450 degrees
- Combine flour, sugar, baking powder, and salt.
- Add milk and mix well.
- Turn onto a lightly floured surface and shape into a dough ball, kneading for a few minutes until the dough is no longer sticky.
- Roll out into a rectangle and then slice into 1 1/2 inch strips.
- Place on a greased baking pan with space in between slices.
- Brush liberally with butter.
- Add chives on top and gently press into dough.
- Sprinkle garlic salt on top.
- Bake for 15 -20 minutes or until golden brown.
- Let cool slightly and serve with marinara sauce.
Notes
This would work great with other herbs such as basil, rosemary, or oregano. You could even combine a few together for a mixed herbal breadstick.
Nutrition
Serving: 1gCalories: 77kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 8mgSodium: 239mgSugar: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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