Classic Devil Eggs
This classic deviled eggs recipe is a standard appetizer for all holidays, many picnics, and other fun get-togethers. An easy and inexpensive popular finger food everyone loves.
Ingredients
- 1 dozen eggs
- 1/2 cup mayo
- 1 teaspoon of horseradish
- 1/2 teaspoon of Dijon mustard
- a pinch of salt and pepper
- paprika for garnish
Instructions
- Boil your eggs in a large pot of cold water.
- Once the water comes to a rolling boil, turn off the heat and cover the pot for 20 minutes.
- Remove the pot from the stove, drain the water and rinse the eggs under cold water until cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolk to a mixing bowl.
- Use a fork to slightly mash the yolks.
- Add the mayo, horseradish, mustard, salt and pepper to the yolks.
- Fill the eggs with the yolk mixture using a small spoon.
- Arrange on a plate and sprinkle paprika over top.
- Serve or refrigerate.
Notes
You can use red pepper instead of paprika to garnish for a little extra kick.
Nutrition
Serving: 1gCalories: 67kcalProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 95mgSodium: 71mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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