Kitchen Sink Cookies
Here's a great recipe that you can go to town on. Three kinds of chips, pretzels, and nuts go into this delicious decadent cookie everyone will love.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup shortening or butter
- 1 cup brown sugar
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 oz mini chocolate chips
- 1/2 cup white chips
- 1/2 cup butterscotch chips
- 1/2 cup crushed pretzels
- 1/2 cup pecan pieces
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350 degrees
- Mix flour, salt and baking soda in a mixing bowl and set aside.
- In a large mixing bowl cream together shortening/butter with brown and white sugar.
- Add eggs and mix well.
- Add vanilla extract and mix.
- Slowly add in the flour mixture about 1/3 at a time.
- Next add in the chips, pretzels, and nuts a little at a time and mix by hand until well incorporates.
- Drop dough onto cookie sheets and bake for approximately 5 minutes before switching shelves. (bottom to top and top to bottom)
- Cook for another 5 minutes or until cookies are a light golden brown.
- Remove and cool on a cooling rack.
Notes
Other Mix-in ideas (approx. 1/2 cup each)
- dark chocolate chips or chunks
- different nuts such as walnuts, pistachios or macadamia
- peanut butter chips
- raisins or craisins
- shredded coconut
- mini m&ms
- reese's pieces
- peppermint crunch
Nutrition
Serving: 1gCalories: 214kcalCarbohydrates: 26gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 6gCholesterol: 18mgSodium: 118mgFiber: 1gSugar: 19g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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