Hot Maryland Crab Dip
Get all the flavors of the Chesapeake Bay in this tasty hot and cream Maryland crab dip.
Ingredients
- 8 oz of cream cheese softened
- 1/2 cup mayo
- 1 tablespoon of Old Bay seasoning
- 1/2 teaspoon of garlic powder
- 1 pound lump crabmeat
- 1 tablespoon of fresh lemon juice about 1/2 lemon
- 1/4 cup beer
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees
- Drain crabmeat set aside
- Process cream cheese, mayo, lemon juice, beer, old bay, garlic powder in a food processor.
- Pour over crabmeat and mix well.
- Transfer mixture to a 9-inch glass pie dish.
- Bake for 30 minutes.
- Serve with crackers or bread rounds.
Notes
This can also be served with vegetables such as carrot sticks and pepper wedges for a low carb dish.
Nutrition
Serving: 1gCalories: 164kcalCarbohydrates: 2gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 421mgSugar: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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