Fresh Cranberry Dump Cake
This simple cranberry dump cake uses just a few ingredients for a fast and delicious dessert idea.
Ingredients
- 3 cups of fresh cranberries
- 1/2 cup of fresh canberries for garnish
- 1/2 cup granulated sugar
- 1 cup water
- 1 box 15 oz white cake mix
- 3/4 cup butter sliced thinly
- 2 tablespoons of superfine sugar
- can of whipping cream
Instructions
- Preheat oven to 350 degrees F.
- Rinse cranberries and pick out any bad berries or stems.
- Make some sugared cranberries for garnish by placing 1/2 cup of berries in a small bowl. Dust with 2 tablespoons of superfine sugar and set aside.
- Combine the remaining 3 cups of cranberries, water, and 1/2 cup granulated sugar into a saucepan.
- Bring to a boil. Reduce heat and simmer for 5 minutes.
- Remove pot from heat and allow to cool for a few minutes.
- Place cranberries in a 9 x 13 inch non-stick baking pan or a greased pan.
- Sprinkle the entire box of cake mix over the cranberry layer. Use the back of a spoon or offset spatula to even out the cake mix.
- Place slices of butter evenly all over the cake mix.
- Bake for 30 - 40 minutes until the top is golden brown.
- Remove cake from oven and cool.
- Serve with whipped cream and sugared cranberries.
Notes
You can use different kinds of cake mix, such as yellow or lemon.
Nutrition
Serving: 1gCalories: 328kcalCarbohydrates: 50gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 4gTrans Fat: 1gCholesterol: 33mgSodium: 411mgFiber: 2gSugar: 31g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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