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Ham barbecue sandwich on plate

Chipped Ham Barbecue Recipe

These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.
4.16 from 89 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner Recipes
Cuisine American
Servings 4
Calories 333 kcal

Ingredients
  

  • 1 pound of Chipped Chopped Ham
  • 1/4 cup Brown Sugar
  • 1.5 cup Ketchup Heinz is best
  • 1/4 cup Apple Cider Vinegar
  • 1 tablespoon Worchestershire sauce
  • 1 tablespoon yellow mustard
  • salt and pepper to taste
  • 1 tablespoon onion powder

Instructions
 

  • Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
  • Stir the chipped chopped ham in with the sauce.
  • Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
  • Keep warm in a slow cooker until ready to serve.
  • Serve on Kaiser rolls.

Video

Notes

You could skip heating the ham barbecue on the stove and go right to the slow cooker. It only needs to warm through and kept on warm after.

Nutrition

Serving: 1gCalories: 333kcalCarbohydrates: 42gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 65mgSodium: 2252mgFiber: 2gSugar: 31g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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