Melt the chocolate slowly in the microwave, checking and stirring every 30 seconds.
Use a spoon add the melted chocolate into the silicone mold and use the back of the spoon to push the chocolate up the sides.
Then move the mold to the refrigerator for 5 minutes to harden.
Repeat the process again making sure to pay close attention to the sides.
Place back in the refrigerator for 5 additional minutes.
Next, remove the half shells from the mold by pushing from the bottom with one hand, and gently pulling from the top with your other hand.
Place a heaping tablespoon of hot chocolate mix in 6 of the shells. Top with marshmallows or candy bits.
Then take an empty shell and place it edge down on a warm pan to melt the edge slightly.
Seal the two shells together and use a small spoon to even out the sealed edge. You can also heat the spoon over a gas flame a bit to help melt and smooth the edges.
Decorate with more melted chocolate drizzled over top followed by sprinkles, and other candy bits.
Notes
Place the molds on a cookie sheet so it will be easy to move from the counter to the refrigerator.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.