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Roast corned beef with potatoes, carrots and parsnips

Slow Cooker Corned Beef for St. Patrick's Day

Celebrate St. Patrick's Day with this tasty and easy slow cooker corned beef recipe. Made with potatoes and vegetables for a complete meal in no time.
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Prep Time 5 minutes
Cook Time 4 hours
Additional Time 2 minutes
Total Time 4 hours 7 minutes
Course Dinner Recipes
Cuisine Irish
Servings 4
Calories 534 kcal

Ingredients
  

  • 2 # corned beef brisket with seasoning
  • 2 large carrots
  • 2 parsnips
  • 12 small red potatoes

Instructions
 

  • Place the corned beef fat side up in a slow cooker.
  • Sprinkle the seasoning packet on top.
  • Place potatoes carrots and parsnips around the roast.
  • Cook on high for 4 hours or until the roast is tender and pulls apart easily.
  • Slice roast and serve on a platter with the vegetable around the sides.

Nutrition

Serving: 1gCalories: 534kcalCarbohydrates: 91gProtein: 23gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 45mgSodium: 183mgFiber: 10gSugar: 9g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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