Easy Chicken Romano Recipe
This classic chicken Romano recipe is made with Parmesan cheese instead of Romano cheese for an easy tasty any day of the week dinner.
Ingredients
- 1 pound thin chicken breast cutlets
- 1 cup of flour
- salt and black pepper
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian bread crumbs
- 1/4 cup olive oil
- 2 lemons
Instructions
- Beat eggs in a large low dish
- Place flour in another large low dish and mix in some salt and pepper.
- In a third large low dish combine Parmesan cheese with bread crumbs.
- Dredge the chicken, starting with the flour, then moving to the eggs, and finally to the cheese and bread crumbs bowl.
- Set on a plate as you continue with the remaining chicken cutlets.
- Heat 1/4 cup of olive oil on medium heat in a large skillet.
- Working in batches fry the chicken in the skillet until golden brown on both sides. About 2 minutes on each side.
- Serve with fresh lemon wedges.
Video
Notes
Substitute Romano cheese for Parmesan for the classic version.
Nutrition
Serving: 1gCalories: 578kcalCarbohydrates: 40gProtein: 48gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 17gCholesterol: 200mgSodium: 621mgFiber: 3gSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram