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Large skillet with corned beef hash

Low Carb Corned Beef Hash

This low carb corned beef hash is made with leftover corn beef and cauliflower rice instead of potatoes for an easy low carb dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner Recipes
Cuisine Irish
Servings 4
Calories 399 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1/2 onion diced
  • 1 pound chopped cooked corned beef
  • 2 bags frozen cauliflower rice 10 oz each
  • 4 eggs beaten

Instructions
 

  • Thaw the cauliflower in the microwave, about 2 minutes on high.
  • Heat a large skillet to medium-high heat.
  • Add butter and onions.
  • Let the onions cook for 2-3 minutes.
  • Add the chopped corned beef.
  • Stir for a minute to get it warm.
  • Add the cauliflower rice and stir well.
  • Simmer for 3-4 minutes.
  • Add eggs stirring quickly until the eggs are cooked through about 2 minutes.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 399kcalCarbohydrates: 5gProtein: 28gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 15gCholesterol: 305mgSodium: 1213mgFiber: 1gSugar: 2g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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