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–+ servings
Bowl of carne asada over cauliflower rice with cheese, tomatoes and sour cream on top.

Slow Cooker Mexican Beef

Enjoy this easy slow cooker Mexican beef recipe for tacos or low carb burrito bowls that everyone in the family will love.
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Prep Time 5 minutes
Cook Time 6 hours
Additional Time 10 minutes
Total Time 6 hours 15 minutes
Course Dinner Recipes
Cuisine Mexican
Servings 6
Calories 511 kcal

Ingredients
  

  • 2 pounds of beef shoulder
  • 16 oz jar of salsa verde
  • 1 tablespoon of cumin
  • 1 16 oz. bag of frozen onions and peppers

Instructions
 

  • Place the beef in a slow cooker
  • Sprinkle cumin over top.
  • Pour the salsa verde over next.
  • Top with a bag of frozen onions and peppers.
  • Cook on high for 6 hours or until the beef is easily coming apart with a fork.
  • Remove the beef and shred with two forks.
  • Strain out the veggies and place them on the side.
  • Serve with cauliflower rice or tortillas or both.
  • Add sour cream, cheese, cilantro, chopped tomatoes, and any other taco type toppings you enjoy.

Nutrition

Serving: 1gCalories: 511kcalCarbohydrates: 14gProtein: 42gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 14gCholesterol: 132mgSodium: 553mgFiber: 3gSugar: 7g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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