Chocolate Oatmeal Bar Recipe
This rich and gooey chocolate oatmeal bar recipe is made with chocolate chunks, oatmeal, walnuts, and almond flour for a delicious gluten free dessert any time of the year treat.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 oz bag of chocolate chunks
- 1/2 cup walnuts - roughly chopped
- 1 cup gluten free rolled oats
- 1/2 tablespoon coarse salt
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9x13 inch glass baking pan with vegetable oil.
- Mix flour, baking soda, and salt in one bowl.
- In another bowl mix butter, both sugars together.
- Add eggs and vanilla to the butter and sugar mixture and mix well.
- Slowly add the flour mixture to the sugar mixture about 1/3 at a time.
- Then add in the chocolate chunks, walnuts, and oatmeal and mix until blended.
- Spread the mixture into the greased baking pan pressing with your hands until it is evenly spread in the pan. Sprinkle with coarse salt.
- Bake for 20 minutes.
- Let cool and cut into squares.
Nutrition
Serving: 1gCalories: 277kcalCarbohydrates: 25gProtein: 4gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 39mgSodium: 309mgFiber: 2gSugar: 20g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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