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+ servings
Grilled vegetables and goat cheese on a wedge of romaine lettuce.

Grilled Vegetable Salad

Choose your favorites or fresh in-season produce to create this delicious grilled vegetable salad for a healthy and hearty meal.
Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 5 minutes
Total Time 45 minutes
Course Salad Recipes
Cuisine American
Servings 4
Calories 275 kcal

Ingredients
  

  • 2 small zucchini sliced into wedges
  • 2 small yellow squash sliced into wedges
  • 1/2 large onion cut into rings
  • 2 ears of corn on the cob
  • 1 orange pepper cut into wedges
  • 2 plum tomatoes cut in half
  • 2 tablespoons of oil oil
  • salt and pepper to taste
  • 1/2 t red pepper flakes optional
  • 2 ounces of goat cheese
  • 2 heads of romaine lettuce

Instructions
 

  • Toss vegetables with olive oil and salt and pepper.
  • Place on a large tray to take out to the grill.
  • Set all the vegetables on a hot grill.
  • Cook for about 5 minutes per side or until the vegetable feels soft and has good grill marks.
  • Remove vegetables from the grill.
  • Cut kernels off the corn cobs.
  • Chop all other vegetables into bite sized pieces.
  • Mix all grilled vegetables gently into a bowl. Add in red pepper flakes if desired.
  • Slice romaine heads in half making four bases.
  • Spoon vegetables over the romaine wedges.
  • Add crumbled goat cheese on top.
  • Serve with your favorite dressing on the side such as a good balsamic vinaigrette. However, you might just like it without dressing.

Notes

Choose your favorite veggies for this one. Other ideas would be asparagus, eggplant, different kinds of peppers(hot and sweet), mushrooms or even consider fruit such as peaches or plums for a little sweetness.

Nutrition

Serving: 1gCalories: 275kcalCarbohydrates: 30gProtein: 11gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 7mgSodium: 270mgFiber: 11gSugar: 12g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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