Easy Slow Cooker Baby Back Ribs Recipe
This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.
Ingredients
- 4 pounds approx 2 slabs of baby back ribs
- 1/2 - 1 cup of BBQ dry rub seasoning
- bottled barbecue sauce optional
Instructions
- Clean the ribs and dry them thoroughly.
- Sprinkle dry rub BBQ seasoning on both sides of the slabs.
- Place the ribs standing up in a slow cooker. Cut to fit.
- Cook on low for 4 - 6 hours or until the meat pulls easily off the bones.
- Remove ribs from the slow cooker and place on a cookie sheet.
- Drizzle or brush on barbecue sauce and place the ribs under the broiler for a few minutes.
Notes
You can skip adding the BBQ sauce step at the end and eat the ribs as is.
Serve these ribs with your favorite side dishes such as corn on the cob, macaroni and cheese, coleslaw, and or potato salad.
You can use this same technique to slow cook pork ribs or country style ribs.
Rib leftovers can be kept in the fridge in an airtight container for a few days. Reheat them in the oven or microwave.
Nutrition
Serving: 1gCalories: 365kcalCarbohydrates: 10gProtein: 29gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 99mgSodium: 128mgPotassium: 454mgFiber: 2gSugar: 0.5gVitamin A: 421IUVitamin C: 2mgCalcium: 192mgIron: 6mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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