Baked Peach Fritters
This recipe for baked peach fritters showcases the taste of tree ripe fresh peaches in a bakery good that's perfect for breakfast or any time of day.
Ingredients
- 1.5 cups ripe peaches diced small
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup melted butter 1 stick
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees
- Combine flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl. Whisk together.
- In another bowl combine, milk, butter, and vanilla. Mix well
- Add the wet mixture to the dry mixture and stir until just combined.
- Fold in peaches.
- Place large spoonfuls of dough on a baking sheet.
- Bake for 25- 30 minutes or until a toothpick inserted in the middle comes out clean.
- Remove fritters from the oven and dust with powdered sugar.
Nutrition
Serving: 1gCalories: 155kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 217mgFiber: 1gSugar: 14g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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