Greek Pasta Salad Recipe with Feta
This tasty Greek pasta salad is the perfect side dish to serve at any meal, barbecue, or party with feta cheese, kalamata olives, and more.
Ingredients
- 1 pound of small pasta such as campanelle rotini or fusilli.
- 2 small gherkin cucumbers or a large English cucumber diced 1 cup
- 1.5 cups of grape tomatoes cut in half
- 1/2 red onion diced 1 cup
- 1 cup crumbled feta cheese
- 1/4 cup pitted kalamata olive cut in half
- 2 tablespoons fresh flat leaf parsely
Dressing
- 1/2 cup olive oil
- 1/2 cup freshly squeezed lemon juice
- 3/4 cup Greek yogurt whole milk
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Cook the pasta to al dente and drain.
- While the pasta is cooking chop up all the ingredients.
- Combine the pasta with the vegetables, cheese, and olives.
- Whisk together all of the ingredients for the dressing together in a separate bowl.
- Pour half the dressing over the pasta mix and stir.
- Refrigerate.
- When you are ready to serve add the remaining dressing and toss well.
Notes
This is a great one to make ahead and that's why the dressing is double. The pasta will soak up the dressing while in the refrigerator. Simply add the remaining dressing when you are ready to serve.
Nutrition
Serving: 1gCalories: 236kcalCarbohydrates: 23gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 12mgSodium: 186mgFiber: 2gSugar: 4g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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