Fresh Peach Cheesecake Bars
This fresh peach cheesecake bars recipe is a tasty and easy dessert made with seasonal peaches and a graham cracker crust.
Ingredients
Crust
- 2 cups of graham cracker crumbs
- 1/4 cup granulated sugar
- 8 tablespoons of butter melted 1 stick
- 1/4 teaspoon salt
Cheesecake filling
- 3 - 8 ounce packages of cream cheese softened
- 1 cup granulated sugar
- 1 cup of sour cream
- 3 eggs
- 1 tablespoon of grated fresh ginger
- 1 teaspoon of vanilla extract
Topping
- 4 cups of diced fresh peaches about 8-10
- 1/4 teaspoon ground cinnamon
- Juice of one lemon
- 1 teaspoon granulated sugar
Instructions
- Wash and remove peach flesh from the seeds and chop them into small pieces.
- Combine peaches with sugar, lemon juice, and cinnamon in a large bowl and set aside.
- Next make the crust by combining graham cracker crumbs with sugar, butter, and salt.
- Press the graham cracker mixture into a jelly roll pan.
- Bake at 350 degrees for 10 minutes. Let cool.
- Mix the cream cheese and sugar in another bowl. Then add the eggs one at a time. Then add the sour cream and vanilla and mix well.
- Pour cream cheese mixture evenly over the graham cracker crust.
- Bake the cheesecake in a 350 degree oven for 25 minutes. Until it is set but still slightly jiggles.
- Remove and allow to cool.
- Top with peaches. Cut into bars and serve.
Nutrition
Serving: 1gCalories: 243kcalCarbohydrates: 21gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 68mgSodium: 186mgFiber: 1gSugar: 16g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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