Grilled Vegetable Tart Recipe
This simple grilled vegetable tart recipe is made with summer garden vegetables and puff pastry for a simple delicious appetizer or light lunch.
Ingredients
- Sliced vegetables such as onions eggplants, tomatoes, zucchini and peppers
- 1 Puff pastry sheet
- 2 cloves of garlic
- 1/2 cup Olive oil
- 1/2 cup Parmesan cheese
Instructions
- Crush the garlic cloves and let them sit in the olive oil while you slice your vegetables.
- Brush the puff pastry dough with some of the garlic olive oil and roll up or crimp the edges.
- Bake the dough according to the package directions.
- Meanwhile, toss the remaining olive oil and garlic with the vegetables and grill them on both sides. This will vary depending on the vegetable but most take about 5 minutes on each side.
- Place the grilled vegetables on the baked puff pastry.
- Sprinkle the Parmesan cheese on top.
- Finish by placing the tart under the broiler for just a minute or two to brown.
- Cut and serve.
Notes
Make sure that you slice the vegetables in thick slices so that they don't fall apart on the grill.
You can use shaved Parmesan cheese or substitute other cheeses such as mozzarella, asiago etc...
Nutrition
Serving: 1gCalories: 144kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 9gCholesterol: 4mgSodium: 87mgFiber: 2gSugar: 3g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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