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Herbal puff pastry pinwheels

Puff Pastry Pinwheels with Herbs

Buttery and rich this herabl puff pastry pinwheel recipe is a great way to use all your garden herbs and create a fancy and tasty appetizer for your family and friends.
5 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 51 kcal

Ingredients
  

  • 2 sheets of puff pastry 1 package
  • 1/2 cup fresh chopped herbs I used basil, parsley and chives
  • 1/3 cup fresh grated parmesan cheese
  • salt and pepper to taste
  • 1/3 cup olive oil or melted butter

Instructions
 

  • Combine chopped herbs and oil/butter
  • Defrost dough until it is easy to fold out.
  • Spread half of the herb oil mixture onto one of the pastry sheets and the rest on the other.
  • Sprinkle with salt and pepper.
  • Sprinkle half of the cheese over one and the remaining on the other sheet.
  • Roll up the pastry on the short side.
  • Place in the freezer for 5 minutes to make it easier to slice.
  • Slice each roll into 12 pieces with a total of 24 pieces.
  • Place them on a cookie sheet and use a glass to slightly flatten the pinwheels.
  • Bake at 350 degrees for 20 minutes.

Nutrition

Serving: 1gCalories: 51kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 2mgSodium: 48mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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