Here's an easy recipe for sheet pan chicken quesadillas that you can put together in no time. Perfect for Sunday game day snacking or any family gathering.
Sautee tomatoes, peppers, and onions until soft about 5 minutes.
Add garlic, chicken, and spices. Cook for an additional 5 minutes.
Spread eight tortillas over a sheet pan with the edges hanging off the sides.
Top with half of the cheese (1.5 cups)
Add the chicken and vegetable mixture over top of the cheese.
Spread the remaining cheese over top.
Add two additional tortillas in the middle.
Fold over the sides of the tortillas and hold them in place with toothpicks.
Bake at 350 degrees for 10 minutes.
Cut and serve with chopped cilantro, sour cream, salsa, and jalapeno pepper rings.
Notes
You can offer any number of toppings for the quesadillas or just eat them as is. Make a topping bar with olives, salsa, chopped tomatoes, jalapeno rings, cilantro, and sour cream.You can use a different form of cooked chicken or use raw chicken and cook it a little longer in the pan.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.