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–+ servings
Two ramekins with baked apples.

Cinnamon Baked Apple Recipe

Learn how easy it is to make your own homemade baked apples with cinnamon and pecans.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 2
Calories 236 kcal

Ingredients
  

  • 2 Apples
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon of melted butter
  • 2 tablespoons of chopped pecans

Instructions
 

  • Preheat oven to 350 degrees
  • Use a sharp small knife to cut a hole in the center of each apple leaving about one inch on the bottom.
  • Combine butter, brown sugar, cinnamon, and nuts in a bowl.
  • Stuff each apple with half of the butter and sugar mixture.
  • Place each apple in a greased ramekin.
  • Place the ramekins on a baking sheet in case any of the juices bubbles over.
  • Bake for 50-60 minutes or until the apples are soft.

Notes

You can use a small baking dish instead of ramekins.
You can substitute walnut for pecans.

Nutrition

Serving: 1gCalories: 236kcalCarbohydrates: 37gProtein: 1gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 15mgSodium: 51mgFiber: 5gSugar: 30g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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