Fill each jar with spices leaving a little room at the top for a drawstring teabag.
Fold up the teabag and place it on top.
Print out labels for recipe instructions and glue them on top of jars.
To use place 3 tablespoons of mix in a bag or tea ball, or directly in one gallon of apple cider in a large pot on the stove.
Simmer for 15 minutes before serving.
Notes
The spice mix can be placed directly in the pot but if you are worried about straining it you can use a tea ball, drawstring teabag, or muslin pouch. For making mulled wine use 1 tablespoon per standard bottle of red wine.For room fragrance use 1 tablespoon to a pot of simmering water.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.