Combine 3 cups of ground cinnamon with 2.5 cups of applesauce to make dough.

Split into two discs, wrap in plastic, and refrigerate for 1 hour.

Roll out dough about 1/4 -1/3 inch thick. Use extra cinnamon like flour to help roll out dough on the counter and rolling pin.

Use star-shaped cookie cutters to cut out shapes.

Place stars on a Silpat or parchment-lined cookie sheet and bake at 170 degrees for 2 hours

Allow ornaments to cool.

In the meantime paint the floral wreath frame in a brown or another dark color and add a twine hanger.

Decorate some of the ornaments with white dimensional paint.

Once dry, hot glue ornaments all over the floral wreath base.

Hang indoors.