Homemade Beef Stroganoff
This beef stroganoff recipe is made with beef stewing meat, mushrooms, egg noodles, and a delicious creamy sauce.
Ingredients
- 1 pound beef stew cubes
- 2 tablespoons of olive oil
- 1/2 of a medium sweet onion diced
- 2 cups beef broth
- 2 teaspoons worchestershire sauce
- 8 ounces of sliced mushrooms
- 1 cup sour cream
- salt and pepper to taste
- 2 tablespoons of butter
- 2 tablespoons of flour
- 12 ounces of egg noodles
Instructions
- Saute onions and beef in olive oil.
- Add salt and pepper and continue until browned.
- Transfer to slow cooker.
- Add mushrooms, Worchestershire sauce, and beef broth.
- Cook on high heat for 4 hours (low for 6-8 hours)
- Cook and drain noodles.
- Make the sauce by creating a roux by cooking 2 tablespoons of butter with 2 tablespoons of flour in a small skillet or frying pan
- Stir well until slightly brown.
- Slowly add 1/2 cup of the cooking broth from the slow cooker.
- Add the sour cream and mix well.
- Add sauce to the beef and mushroom mixture.
- Serve over cooked egg noodles.
Nutrition
Serving: 1gCalories: 515kcalCarbohydrates: 43gProtein: 22gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 113mgSodium: 679mgFiber: 4gSugar: 8g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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