Go Back
+ servings
Grouping of chocolate chip muffins with one facing.

Moist Chocolate Chip Muffin Recipe

This is an easy recipe for moist chocolate chip muffins that taste great. A delicious treat for a great breakfast or anytime snack.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast Recipes
Cuisine American
Servings 12
Calories 379 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup softened butter
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 12 ounce bag of chocolate chips reserve 1/3 cup
  • 2 tablespoons coarse sugar for dusting

Instructions
 

  • Preheat oven to 350 degrees
  • Combine flour, baking powder, and salt in a mixing bowl with a wire whisk.
  • In a separate large mixing bowl add butter, oil, and sugar.
  • Beat well with and hand mixer or stand mixer.
  • To the sugar mixture add vanilla and egg and mix well.
  • Next, add the milk and stir with a rubber spatula.
  • Add 1/2 of the flour mixture and gently mix by hand with the spatula.
  • Add the remaining flour mixture and stir until just combined.
  • Fold in chocolate chips.
  • Spray a muffin tin or use paper liners.
  • Divide the batter evenly among 12 muffin cups.
  • Sprinkle extra chocolate chips on top.
  • Then sprinkle coarse sugar.
  • Bake for 20 minutes or until they start to brown on the edges and a toothpick inserted in the middle comes out clean.
  • Remove and allow to cool for a few minutes before removing to a cooling rack.

Notes

Tossing the chocolate chips in a little flour will help keep them from sinking in the batter.
Bringing the ingredients to room temperature first helps them mix together better and results in a lighter muffin.
Use 1/2 butter and 1/2 oil for moist and tasty muffins.
Spray the top of the entire muffin pan inside and top to prevent sticking.

Nutrition

Serving: 1gCalories: 379kcalCarbohydrates: 54gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 9gCholesterol: 28mgSodium: 347mgFiber: 2gSugar: 35g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram