Seafood Alfredo Pasta Recipe
Enjoy making this easy and decadent seafood alfredo pasta with shrimp and scallops.
Ingredients
- 1 pound raw shrimp thawed if frozen
- 1 pound bay or sea scallops thawed
- 1/2 cup of butter 1 stick
- 1.5 cups heavy cream
- 1 clove garlic grated
- 2.5 cups Parmesan cheese plus extra at the table
- salt and pepper to taste
- 1 tablespoon fresh parsley chopped
- 1 pound pasta
Instructions
- Boil pasta in a large pot until al dente and drain well.
- Remove tails from shrimp.
- Rinse the shrimp and scallops and blot dry with paper towels.
- Melt butter in a large skillet on medium heat.
- Add cream and stir
- Add grated garlic, salt, pepper, and Parmesan cheese. Stir well.
- Add shrimp and scallops
- Simmer for 5 minutes or until the shrimp turn opaque and pink.
- Add parsley and stir.
- Toss in the pasta and stir well.
- Serve with more Parmesan cheese.
Notes
Substitute or add other seafood options like crabmeat, clams or lobster.
Nutrition
Serving: 1gCalories: 771kcalCarbohydrates: 36gProtein: 44gFat: 51gSaturated Fat: 30gPolyunsaturated Fat: 15gTrans Fat: 2gCholesterol: 270mgSodium: 1872mgFiber: 1gSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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