Learn how to use real food from your kitchen to make beautiful shades of natural egg dye for your Easter celebration
Prep Time10 minutesmins
Active Time1 dayd
Total Time1 dayd10 minutesmins
Course: Crafts
Author: Patti Estep
Cost: $0
Materials
2hard-boiled white eggs
1Tablespoonof white vinegar
1 1/2cupsof boiling water or juice
pintmason jar
natural food/spice
Instructions
Into a clean mason jar add 1 tablespoon of white vinegar.
Next, add your spices and 1.5 cups of boiling water. If you're using berry or beet juice bring the juice to a boil, let cool slightly, and then add it to the vinegar.
Then gently add the boiled eggs.
Let cool on the counter, then refrigerate for several hours or overnight until you get your desired color.
Notes
Dye Combinations:
Beet juice leftover from pickled beets
Blueberries that were frozen and boiled in water for about 5 minutes.